Last year's Cooking with NeuroCooking was so popular that we are updating it with this season's best new dishes. And wishing you, dear readers, a new year filled with good fun, great food, and healthy brains and bodies!
Here are some of the tasty recipes we enjoyed this holiday:
Banana Rum Cream Pie
Basic Spaetzle
Cricket Ball
Dan Barber's Braised Short Ribs
Kale Salad with Kabocha Squash, Pomegranate Seeds & Toasted Hazelnuts
New York Sour
Pomegranate Roast Lamb
Porcini & Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Va Va Rouge
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