Cooking with NeuroCooking 2!

Last year's Cooking with NeuroCooking was so popular that we are updating it with this season's best new dishes. And wishing you, dear readers, a new year filled with good fun, great food, and healthy brains and bodies!

Here are some of the tasty recipes we enjoyed this holiday:

Banana Rum Cream Pie
Basic Spaetzle
Cricket Ball
Dan Barber's Braised Short Ribs
Kale Salad with Kabocha Squash, Pomegranate Seeds & Toasted Hazelnuts
New York Sour
Pomegranate Roast Lamb
Porcini & Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Va Va Rouge

Compelling and Devastating.

"The Extraordinary Science of Addictive Junk Food" by Michael Moss will appear in this Sunday's New York Times Magazine.

Cooking with NeuroCooking!

Christmas - New Years' Edition

Here's a list and links to recipes that inspired this half of NeuroCooking throughout the recent holiday season:

Chocolate-Peanut-Butter-Banana Upside-Down Cake
Crimson Bulleit Punch
Dan Barber's Braised Short Ribs
Green Pea and Ham Soup
Heavenly Oatmeal-Molasses Rolls
Hogs in a Blanket
Holiday Ham
Lemony Brussels Sprout Slaw
Monte Cristo Strata
Orange Blossom Candied Cranberries
Orange Scented Olive Oil Sticky Buns
Pizzoccheri Gratin
Roasted Chicken Thighs with Clementines and Arak
Spaghetti Carbonara
Spinach-Shiitake Bread Puddings
Teddie's Apple Cake

Enjoy!