We are brewing:
And, NeuroCooking friends, in addition to making beer, we are building our vocabularies!
Why, just one month ago, I would have no idea what these mean:
"Pitch the wort."
(translation: add yeast to the warm extract of malted barley in water)
"To remove trub, rack to the secondary."
(translation: siphon the fermenting beer from one container to another, leaving behind the sediment)
Let's hope (hop?) the beer is as good as the words.