January 1, 2014

Cooking with NeuroCooking 2!

Last year's Cooking with NeuroCooking was so popular that we are updating it with this season's best new dishes. And wishing you, dear readers, a new year filled with good fun, great food, and healthy brains and bodies!

Here are some of the tasty recipes we enjoyed this holiday:

Banana Rum Cream Pie
Basic Spaetzle
Cricket Ball
Dan Barber's Braised Short Ribs
Kale Salad with Kabocha Squash, Pomegranate Seeds & Toasted Hazelnuts
New York Sour
Pomegranate Roast Lamb
Porcini & Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Va Va Rouge

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